Step 1:
Krispy Kreme donuts are very unique donuts, so you need to do whatever you can to get them. If you don’t use Krispy Kreme donuts, then I can’t vouch for the outcome of the taste. To make this dish, you will need the following: Krispy Kreme Donut Butter (as much as you want — does it really matter at this point)
Step 2:
Warm Skillet, Add Butter Turn on the heat to somewhere between Medium to Medium-High. Add the butter, and wait until it’s completely melted before proceeding to Step 3.
Step 3:
As soon as the butter begins to bubble, add the donut. To get maximum butter coverage, flip the donut and make sure each side is thoroughly covered. Next, take a spatula and start flattening the donut. The best way to do this is to flatten the donut, wait at least 30 seconds, flip the donut and repeat.
Step 4:
Remove the donut when it starts to have a caramel color. Do not confuse this with burnt. Let it stand for about 1-2 minutes to allow it to cool. When you cut the donut with a fork, the donut should be crispy on the outside. Enjoy!
