Butter Rules

Butter is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, and in cooking applications such as baking, sauce making, and frying.

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Acoustic theme by Rolando Murillo, using the iPhone toolbar icons.

  • Permalink texburgher:

It’s only been a month since Neven posted his Tomato-butter sauce recipe on Salt & Fat, and I’m already a hard-core addict. A devoted friend. An insatiable lover. Just look at it there, sprawled out on its back, smiling at me, beckoning. That’s right, you saucy little thing. You’ll be in my mouth soon. I can almost taste you from here.

Mmmmm…

    texburgher:

    It’s only been a month since Neven posted his Tomato-butter sauce recipe on Salt & Fat, and I’m already a hard-core addict. A devoted friend. An insatiable lover. Just look at it there, sprawled out on its back, smiling at me, beckoning. That’s right, you saucy little thing. You’ll be in my mouth soon. I can almost taste you from here.

    Mmmmm…